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PRODUCT INFORMATION
Professional Quality Dessert Mould for eye-catching desserts. Thanks to the flexible, non-stick silicone material, releasing your cake from the mould is a breeze.
This mould has a temperature range from -40°C to 230°C and is suitable for use in the freezer, oven and microwave. Silicone Mould release is particularly easy, smooth, almost perfect.
After baking, cool for 10 minutes and then release a better effect.
PRODUCT FEATURES :- Material: Food-Safe Silicone
- Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form.
- Mould Size: 29.2 x 17 x 2.3 CM ; Cavity Size: 5.3 x 5.3 x 2.3 CM ; Output Weight Approx. : 45-50 Grams
- Mould Weight Approximately 131 Grams
- It can be used within a wide temperature range of -40 to 230 Degree Celsius.
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