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PRODUCT INFORMATION
PRODUCT FEATURES:
- Material: Professional Quality Food-Grade
- Chocolate Weight: 5 Grams approximately
- Polycarbonate chocolate mould, ideal for professional (or budding) chocolatiers
- Fill the cells with tempered chocolate, tip out e x cess chocolate and then remove any excess chocolate from the surface using a bench scraper
- Even better - you can stack several one on top of each other in the fridge without causing damage to the chocolates in moulds below
- All sizes are manually measured. The sizes may have a little difference.
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