- Material: Food Grade Silicone
- Mould Size: 21 x 10.5 CM
- Temperature range: -40 to 230 Degree Celsius
- Design and Cavity as shown in the picture
- Dishwasher safe De-molding is very easy & doesn't break your chocolates
Method for Preparation: Break off pieces of chocolate and melt the chocolate in the microwave. Fill the cavities of the mould with chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes.
Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mold. Never use mold on direct heat, stovetops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean.