PRODUCT INFORMATION
They are perfect for creating Chocolates/Ice Cubes/Candy. The flexible silicone material of the baking mould allows for quick and easy removal, retaining the original shape. The Output comes out clean - not chipped or cracked. To get them out, push each cube from the bottom with your finger, for fastest and easiest results, wait for 5 minutes after taking the tray out of the freezer. This way, the Output will pop right out. Food Grade. Oven, OTG, Freezer, Microwave Safe.
PRODUCT FEATURES :
- Material : Food Grade Silicone
- Mould Size: 14 x 12 x 2 CM ; Cavity Size (Each Ring) : 4.5 x 4 x 2 CM
- Output Weight Approx: 12 Grams
- Silicone can withstand a wide temperature range: - 40 to 230 degrees Celsius.
- All sizes are manually measured. The sizes may have a little difference.
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