Sparkling, original and keeper of timeless elegance, the mould will make you fall in love at first sight. This version of the Diamond Heart is an improved version as compared to our previous model. This Mould optimizes the mould base, emphasizes the depth and robustness of the diamond shape, so there is no need to worry about material flow during the production process.
The Mould has a multifaceted pattern across the mould and it will make your dessert even more precious. It guarantees impeccable results not only as a semifreddo or mousse but also in the baked version.
PRODUCT FEATURES :
Material: High-Quality Food Grade Silicone
Temperature Range: This mould has a temperature range from -40 C to +230 C and is suitable for use in the freezer, oven and microwave.
Mould Size: 19.5 x 19 x 5.9 CM
Cleaning: Dishwasher safe
Volume : 600 ML
Thanks to the flexible, non-stick silicone material, releasing your cake from the mould is a breeze.
Using instructions: Fill the mould with your favourite dessert (ours is a chocolate mousse), place it in the freezer for at least 12 hours. Make sure the dessert is completely frozen, before turning it out. Decorate with mirror glaze, or with your favourite fruit and berries.
Cakers tip: Try making layered desserts, to have an extra wow factor. Use lustre dusts to sparkle up the mirror glaze, to make it look extra special.
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